Cina

• 
  20
  Menit

  Stir-fried Bok Choy and Fried Tofu in Spicy Sauce

  Biaya $8, simpan $12

• 
  15
  Menit

  Steamed Eggplant and Tomato Pork Belly Mille-feuille

  Biaya $8, simpan $12

• 
  15
  Menit

  Light Chicken Mince Mapo Tofu

  Biaya $8, simpan $12

• 
  30
  Menit

  Dan Dan Vermicelli Soup

  Biaya $8, simpan $12

• 
  10
  Menit

  Pea Shoots and Vermicelli Salad

  Biaya $5, simpan $10

• 
  30
  Menit

  Chinese-style Sauce with Fried Flounder

  Biaya $15, simpan $10

• 
  30
  Menit

  Stir-fried Squid and Celery with Chinese Flavor

  Biaya $10, simpan $8

• 
  15
  Menit

  Stir-fried Squid and Cucumber with Chinese Flavor

  Biaya $8, simpan $12

• 
  20
  Menit

  Fluffy Egg and Squid Chili

  Biaya $15, simpan $10

• 
  15
  Menit

  Shrimp and Onion Chinese Sauce

  Biaya $8, simpan $7

• 
  30
  Menit

  Chinese-style Steamed Yellowtail

  Biaya $10, simpan $15

• 
  15
  Menit

  Chinese-style Sardines with Vegetables

  Biaya $10, simpan $8

• 
  30
  Menit

  Stir-fried Sardines and Eggplant with Chinese Spices

  Biaya $10, simpan $8

• 
  15
  Menit

  Chinese-style Steamed Mackerel

  Biaya $8, simpan $12

• 
  30
  Menit

  Mapo Daikon Greens

  Biaya $8, simpan $12

• 
  30
  Menit

  Crispy Pork with Spicy Sauce

  Biaya $10, simpan $8

• 
  60
  Menit

  Scallion Pancakes (Cong You Bing)

  Biaya $5, simpan $10

• 
  30
  Menit

  Tomato Cheese Mapo Bowl

  Biaya $8, simpan $7

• 
  30
  Menit

  Hot and Sour Soup (Sanratan)

  Biaya $8, simpan $12

• 
  30
  Menit

  Simmered Daikon and Shiitake Mushrooms in Chinese Style

  Biaya $5, simpan $10