Cina

• 
  20
  Menit

  Stir-fried Cabbage and Squid (Chinese Style)

  Biaya $8, simpan $12

• 
  30
  Menit

  Tomato Shrimp Chili with Egg

  Biaya $15, simpan $10

• 
  15
  Menit

  Shrimp Chili with Egg White

  Biaya $10, simpan $5

• 
  10
  Menit

  Tuna Carpaccio with Chinese Flavor

  Biaya $10, simpan $15

• 
  40
  Menit

  Spicy Mapo Tofu Rice Bowl

  Biaya $8, simpan $12

• 
  15
  Menit

  Takesoko Stir-fried Pork

  Biaya $10, simpan $8

• 
  10
  Menit

  Chingensai and Salad Chicken Chinese Mix

  Biaya $5, simpan $10

• 
  15
  Menit

  Stir-fried Pork Belly and Cabbage

  Biaya $8, simpan $12

• 
  20
  Menit

  Chinese Vermicelli Salad with Bean Sprouts and Wood Ear Mushrooms

  Biaya $5, simpan $10

• 
  30
  Menit

  Kiriboshi Daikon and Vermicelli Chinese-style Salad

  Biaya $5, simpan $10

• 
  10
  Menit

  Chingensai and Vermicelli Chinese Salad

  Biaya $5, simpan $8

• 
  30
  Menit

  Garlic Chinese Steamed Clams with Bok Choy

  Biaya $10, simpan $15

• 
  20
  Menit

  Chinese-style Fried Horse Mackerel

  Biaya $8, simpan $12

• 
  15
  Menit

  Spicy Stir-fried Shrimp and Avocado

  Biaya $10, simpan $8

• 
  30
  Menit

  Hamachi Tatsuta-age with Chinese-style Scallion Sauce

  Biaya $15, simpan $10

• 
  30
  Menit

  Mackerel with Chinese Sauce

  Biaya $12, simpan $8

• 
  15
  Menit

  Salted Salmon with Bean Sprout Sauce

  Biaya $8, simpan $12

• 
  10
  Menit

  Nira Tama (Garlic Chives and Eggs Stir-fry)

  Biaya $5, simpan $10

• 
  10
  Menit

  Egg Soup with Pea Shoots and Crab Sticks

  Biaya $5, simpan $10

• 
  20
  Menit

  Chinese-style Simmered Turnip and Fried Tofu

  Biaya $8, simpan $12