Cina

• 
  30
  Menit

  Biang Biang Noodles

  Biaya $10, simpan $15

• 
  60
  Menit

  Chinese-style Rice with Dried Shrimp

  Biaya $8, simpan $12

• 
  10
  Menit

  Yellowtail Carpaccio (Chinese Flavor)

  Biaya $10, simpan $15

• 
  30
  Menit

  Hayato Squash Chinese Simmered Minced Pork

  Biaya $8, simpan $12

• 
  20
  Menit

  Pork Belly and Tofu Sichuan Hot Pot

  Biaya $12, simpan $8

• 
  15
  Menit

  Chingensai and Eringi Oyster Stir-fry

  Biaya $5, simpan $10

• 
  40
  Menit

  Chinese Meat Pancakes (Shaobing)

  Biaya $5, simpan $10

• 
  10
  Menit

  Asparagus and Enoki Chinese Soup

  Biaya $5, simpan $10

• 
  90
  Menit

  Chinese-style Steamed Pork Belly

  Biaya $10, simpan $15

• 
  40
  Menit

  Braised Chicken Drumettes and Bamboo Shoots in Chinese Sauce

  Biaya $10, simpan $15

• 
  120
  Menit

  Yun Bai Rou

  Biaya $10, simpan $15

• 
  20
  Menit

  Dan Dan Noodles

  Biaya $8, simpan $12

• 
  30
  Menit

  Water Dumpling Soup

  Biaya $8, simpan $12

• 
  30
  Menit

  Mapo Daikon

  Biaya $8, simpan $12

• 
  15
  Menit

  Spicy Garlic Sprout Stir-fry with Minced Pork

  Biaya $8, simpan $7

• 
  15
  Menit

  Mapo Bean Sprouts and Vermicelli

  Biaya $8, simpan $12

• 
  15
  Menit

  Ma Po Harusame with Green Beans and Ground Pork

  Biaya $8, simpan $12

• 
  10
  Menit

  Mabo-Style Agar Noodles

  Biaya $8, simpan $12

• 
  20
  Menit

  Homestyle Tofu

  Biaya $8, simpan $12

• 
  20
  Menit

  Chinese-style Vermicelli Salad with Chicken and Cucumber

  Biaya $8, simpan $12