Cina

• 
  20
  Menit

  Mapo Eggplant with Vermicelli

  Biaya $15, simpan $10

• 
  15
  Menit

  Chinese-style Simmered Pork and Napa Cabbage

  Biaya $12, simpan $8

• 
  10
  Menit

  Chingensai and Ham Vermicelli Soup

  Biaya $5, simpan $10

• 
  15
  Menit

  Chinese-style Salad with Cabbage and Vermicelli

  Biaya $5.5, simpan $8

• 
  10
  Menit

  Daikon and Ham Vermicelli Soup

  Biaya $5, simpan $10

• 
  15
  Menit

  Komatsuna Mapo Ankake

  Biaya $8, simpan $7

• 
  30
  Menit

  Lion's Head Hot Pot

  Biaya $15, simpan $10

• 
  10
  Menit

  Corn and Egg Vermicelli Soup

  Biaya $5, simpan $10

• 
  30
  Menit

  Chinese-style Braised Spare Ribs

  Biaya $15, simpan $10

• 
  15
  Menit

  Nira Mapo

  Biaya $8, simpan $12

• 
  10
  Menit

  Exploding Pork (Bāluò)

  Biaya $8, simpan $12

• 
  15
  Menit

  Chinese-style Enoki Mushroom Pork Rolls

  Biaya $12, simpan $8

• 
  30
  Menit

  Paiko Rice (Pork Chop Rice)

  Biaya $12, simpan $8

• 
  30
  Menit

  Chinese Soup with Pea Shoots and Wood Ear Mushrooms

  Biaya $8, simpan $12

• 
  30
  Menit

  Unwrapped Xiao Long Bao

  Biaya $8, simpan $12

• 
  40
  Menit

  Stir-fried Rice Vermicelli with Cabbage

  Biaya $10, simpan $5

• 
  15
  Menit

  Stir-fried Pork and Celery with Tomato

  Biaya $8, simpan $5

• 
  180
  Menit

  Braised Pork Belly (Tonpo Rou)

  Biaya $15, simpan $10

• 
  15
  Menit

  Chinese-style Pork and Mizuna Salad

  Biaya $5, simpan $10

• 
  30
  Menit

  Pork and Napa Cabbage Shumai

  Biaya $8, simpan $12