Vegetariana

• 
  15
  Min

  Fried Jerusalem Artichoke

  Costo $5, ahorrar $10

• 
  10
  Min

  Grilled Bamboo Shoots with Miso Sauce

  Costo $5, ahorrar $10

• 
  20
  Min

  Soy Milk Sesame Miso Dipping Sauce

  Costo $5, ahorrar $10

• 
  10
  Min

  Okra and Myoga Chinese Salad

  Costo $5, ahorrar $10

• 
  10
  Min

  Stuffed Fried Tofu with Natto

  Costo $5, ahorrar $10

• 
  30
  Min

  Onion and Cheese Tempura Fritters

  Costo $5.5, ahorrar $8

• 
  5
  Min

  Refreshing Ume Edamame Rice

  Costo $5, ahorrar $10

• 
  180
  Min

  Pickled Myoga in Sweet Vinegar

  Costo $5, ahorrar $10

• 
  10
  Min

  Cabbage and Natto Salad

  Costo $5, ahorrar $3

• 
  15
  Min

  Miso Soup with Mushrooms and Natto

  Costo $5, ahorrar $10

• 
  400
  Min

  How to Boil Dried Soybeans

  Costo $2, ahorrar $5

• 
  20
  Min

  Miso Cabbage Stuffed Fried Tofu

  Costo $5, ahorrar $10

• 
  10
  Min

  Simmered Atsuage and Komatsuna in Mentsuyu

  Costo $5, ahorrar $10

• 
  15
  Min

  Stir-fried Ginger Tofu and Bean Sprouts

  Costo $5, ahorrar $10

• 
  15
  Min

  Broad Beans and Bacon Stir-fry with Garlic and Chili

  Costo $8, ahorrar $12

• 
  30
  Min

  Agedashi-style Tofu

  Costo $5.5, ahorrar $10

• 
  30
  Min

  Gobō no Shiraae (Burdock Root with Tofu Dressing)

  Costo $5, ahorrar $10

• 
  15
  Min

  Tofu Kabayaki

  Costo $5, ahorrar $10

• 
  30
  Min

  Simmered Bok Choy and Freeze-Dried Tofu

  Costo $5, ahorrar $10

• 
  120
  Min

  Tofu Soufflé Cheesecake

  Costo $5, ahorrar $10