Sin frutos secos

• 
  180
  Min

  Simple Slow-Cooked Pork Chashu

  Costo $15, ahorrar $10

• 
  60
  Min

  Pressure Cooker Pork Belly (Rafute)

  Costo $15, ahorrar $10

• 
  10
  Min

  Spicy Stir-fried Okara and Greens

  Costo $5, ahorrar $10

• 
  30
  Min

  Pork and Eggplant with Mitsuba Oroshi

  Costo $12, ahorrar $8

• 
  10
  Min

  Enoki and Chicken Cheese Spring Rolls

  Costo $8, ahorrar $12

• 
  15
  Min

  Garlic-Flavored Japanese-Style Pasta

  Costo $5, ahorrar $10

• 
  20
  Min

  Chicken Breast Ginger Stir-fry Bento

  Costo $10, ahorrar $5

• 
  10
  Min

  Pork Tanuki Bowl

  Costo $5, ahorrar $10

• 
  90
  Min

  Infinite Perilla Leaves

  Costo $5, ahorrar $10

• 
  30
  Min

  Chicken and Aromatic Vegetables with Sesame Sauce

  Costo $10, ahorrar $15

• 
  90
  Min

  Pork and Bamboo Shoot Chinese Sticky Rice

  Costo $15, ahorrar $10

• 
  5
  Min

  Kaiware and Ham Sweet Vinegar Salad

  Costo $5, ahorrar $10

• 
  40
  Min

  Herbed Pork Spare Ribs and Beans Stew

  Costo $15, ahorrar $10

• 
  15
  Min

  Basil & Lemon Fried Chicken Breast

  Costo $8, ahorrar $12

• 
  5
  Min

  Shiitake Mushroom with Shiso and Cheese Bake

  Costo $5, ahorrar $10

• 
  15
  Min

  Eggplant with Shiso Miso Sauce

  Costo $5, ahorrar $10

• 
  15
  Min

  Warm Meat Udon in a Soup Jar

  Costo $5, ahorrar $10

• 
  15
  Min

  Ginger Fruit Punch

  Costo $5, ahorrar $10

• 
  15
  Min

  Stir-fried Thick Fried Tofu and Ground Pork with Ethnic Flavor

  Costo $8, ahorrar $5

• 
  15
  Min

  Garlic Ponzu Stir-fried Lotus Root

  Costo $5, ahorrar $10