Sin frutos secos

• 
  30
  Min

  Milano-style Fried Sardines

  Costo $8, ahorrar $12

• 
  50
  Min

  Grilled Small Horse Mackerel with Mustard

  Costo $10, ahorrar $15

• 
  20
  Min

  Chicken Diavola Style

  Costo $10, ahorrar $15

• 
  15
  Min

  Swordfish Garlic Steak

  Costo $12, ahorrar $8

• 
  5
  Min

  Korean-style Cold Tofu with Negitoro

  Costo $5, ahorrar $10

• 
  30
  Min

  Chanko Nabe

  Costo $15, ahorrar $10

• 
  40
  Min

  Wakasagi Tsukudani

  Costo $5, ahorrar $10

• 
  15
  Min

  Pan-Fried Cod with Lemon Butter

  Costo $8, ahorrar $7

• 
  30
  Min

  Chicken Cream Doria

  Costo $12, ahorrar $8

• 
  10
  Min

  Korean-style Oyako Soboro Don

  Costo $8, ahorrar $5

• 
  90
  Min

  Shishamo Nanban-zuke

  Costo $10, ahorrar $15

• 
  40
  Min

  Mehikari Nanban-zuke

  Costo $12, ahorrar $8

• 
  15
  Min

  Chicken Tenderloin and Spinach with Salted Kombu

  Costo $8, ahorrar $7

• 
  90
  Min

  Ginger Flavored Sea Bream Rice

  Costo $15, ahorrar $10

• 
  15
  Min

  Grilled Anago with Sweet Soy Glaze

  Costo $15, ahorrar $10

• 
  20
  Min

  Japanese-style Stir-fried Firefly Squid

  Costo $12, ahorrar $8

• 
  10
  Min

  How to Boil Chicken Tenderloin

  Costo $5, ahorrar $10

• 
  30
  Min

  Chicken and Okara White Stew

  Costo $10, ahorrar $15

• 
  30
  Min

  Pan-Seared Tilefish with Lemon Butter Sauce

  Costo $15, ahorrar $10

• 
  15
  Min

  Seared Bonito Miso Chazuke

  Costo $8, ahorrar $12