Recomendadas

• 
  15
  Min

  Stir-fried Pork Belly and Cabbage

  Costo $8, ahorrar $12

• 
  20
  Min

  Pork Curry-Flavored Karaage

  Costo $8, ahorrar $5

• 
  20
  Min

  Spring Chrysanthemum and Enoki Mushroom Pork Rolls

  Costo $12, ahorrar $8

• 
  10
  Min

  Bean Sprout Wrapped in Pork Belly

  Costo $8, ahorrar $5

• 
  20
  Min

  Pork and Lotus Root Stir-fry with Plum Miso Sauce

  Costo $8, ahorrar $5

• 
  20
  Min

  Chinese Vermicelli Salad with Bean Sprouts and Wood Ear Mushrooms

  Costo $5, ahorrar $10

• 
  15
  Min

  Hiratake Glass Noodle Salad

  Costo $5, ahorrar $8

• 
  10
  Min

  Spring Rain Sesame Oil Ponzu Salad

  Costo $5, ahorrar $10

• 
  30
  Min

  Minced Pork and Shiitake Mushroom Chinese Vermicelli

  Costo $8, ahorrar $12

• 
  30
  Min

  Salt Japchae

  Costo $12, ahorrar $8

• 
  15
  Min

  Pork Shabu and Vegetable Vermicelli Salad

  Costo $8.5, ahorrar $6

• 
  30
  Min

  Bang Bang Chicken Vermicelli Salad

  Costo $10, ahorrar $8

• 
  30
  Min

  Kiriboshi Daikon and Vermicelli Chinese-style Salad

  Costo $5, ahorrar $10

• 
  30
  Min

  Chinese Salad with Nanohana and Vermicelli

  Costo $5, ahorrar $10

• 
  15
  Min

  Ginger Milk Vermicelli Soup

  Costo $8, ahorrar $7

• 
  10
  Min

  Chingensai and Vermicelli Chinese Salad

  Costo $5, ahorrar $8

• 
  15
  Min

  Stir-fried Glass Noodles with Ground Pork and Komatsuna

  Costo $5, ahorrar $10

• 
  20
  Min

  Simmered Pork Belly with Vermicelli

  Costo $10, ahorrar $15

• 
  15
  Min

  Japchae with Ground Pork and Vermicelli

  Costo $8, ahorrar $12

• 
  50
  Min

  Chicken and Vermicelli Salad with Tangy Sauce

  Costo $8, ahorrar $12