Recomendadas

• 
  40
  Min

  Chinese-style Steamed Egg with Clams

  Costo $10, ahorrar $15

• 
  20
  Min

  Vongole Bianco

  Costo $10, ahorrar $15

• 
  60
  Min

  Scallop and Maitake Mushroom Rice

  Costo $10, ahorrar $5

• 
  30
  Min

  Rich Seafood and Tomato Soup

  Costo $15, ahorrar $10

• 
  40
  Min

  Oyster Tsukudani

  Costo $10, ahorrar $15

• 
  15
  Min

  Steamed Oysters with Green Onion and Sake

  Costo $8, ahorrar $12

• 
  60
  Min

  Tomato and Scallop Rice

  Costo $8, ahorrar $12

• 
  20
  Min

  Clam and Spring Cabbage Soup

  Costo $8, ahorrar $5

• 
  30
  Min

  Asari and Asparagus Simmered Dish

  Costo $8, ahorrar $7

• 
  10
  Min

  Garlic Stir-fried Clams and Spring Cabbage

  Costo $8, ahorrar $12

• 
  10
  Min

  Steamed Clams with White Wine

  Costo $8, ahorrar $12

• 
  90
  Min

  Shijimi Clam Sand Removal

  Costo $5, ahorrar $3

• 
  20
  Min

  Sauteed Scallops with Lemon and Scallion Sauce

  Costo $15, ahorrar $10

• 
  30
  Min

  Clams and Broccoli Butter Steam

  Costo $10, ahorrar $15

• 
  10
  Min

  Scallop Cheese

  Costo $5, ahorrar $10

• 
  20
  Min

  Pescatore Bianco

  Costo $15, ahorrar $10

• 
  15
  Min

  Clam and Mushroom Butter Soy Sauce Stir-fry

  Costo $8, ahorrar $12

• 
  15
  Min

  Clams and Spinach Butter Steam

  Costo $8, ahorrar $12

• 
  15
  Min

  Oyster and Greens in Salted Chinese Sauce

  Costo $12, ahorrar $8

• 
  15
  Min

  Cabbage and Mentaiko Butter Soy Sauce Pasta

  Costo $5, ahorrar $10