Almuerzo
Orange and Smoked Salmon Marinade
🔥 150cal⏱️ 10 Min
Korean-style Onigirazu (Kimbap-inspired)
🔥 400cal⏱️ 30 Min
Stir-fried Curry with Daikon, Bell Pepper, and Tuna
🔥 150cal⏱️ 15 Min
Pork and Celery Sausage Style
🔥 250cal⏱️ 30 Min
Microwave Tuna Grated Radish Udon
🔥 350cal⏱️ 15 Min
Seafood Tomato Pasta with Celery
🔥 450cal⏱️ 15 Min
Eringi and Wakame Wonton-style Soup
🔥 150cal⏱️ 5 Min
Bamboo Shoot and Wakame Vermicelli Soup
🔥 150cal⏱️ 10 Min
Stir-fried Snow Peas and Sausages with Oyster Sauce
🔥 150cal⏱️ 10 Min
Chikuwa and Green Pepper Curry Cheese Stir-fry
🔥 150cal⏱️ 10 Min
Three-Color Soboro Rice Bowl
🔥 450cal⏱️ 15 Min
Spicy Tofu Rice Bowl
🔥 250cal⏱️ 15 Min
Guiso de chikuwa y pimientos
🔥 100cal⏱️ 15 Min
Salteado de udon con panceta de cerdo y brotes de soja
🔥 650cal⏱️ 15 Min
Sopa de tofu y setas
🔥 120cal⏱️ 20 Min
Aburaage and Bell Pepper Tuna Mix
🔥 150cal⏱️ 10 Min
Spicy Stir-fried Tuna and Bell Peppers
🔥 250cal⏱️ 10 Min
Takana and Shirasu Fried Rice
🔥 450cal⏱️ 15 Min
Cilantro and Tuna Poke Bowl
🔥 450cal⏱️ 15 Min
Shirasu and Egg Rice Porridge
🔥 250cal⏱️ 10 Min