Cena

• 
  60
  Min

  Chinese-style Rice with Dried Shrimp

  Costo $8, ahorrar $12

• 
  20
  Min

  Bite-sized Pork Cutlets

  Costo $8, ahorrar $5

• 
  30
  Min

  Shrimp Ankake Somen

  Costo $12, ahorrar $8

• 
  10
  Min

  Spicy Stir-fried Shrimp with Bok Choy and Eggs

  Costo $8, ahorrar $12

• 
  400
  Min

  Lemon Marinated Pork Sauté

  Costo $10, ahorrar $15

• 
  40
  Min

  Lu Rou Fan (Taiwanese Braised Pork Rice)

  Costo $12, ahorrar $8

• 
  20
  Min

  Shrimp and Shimeji Cream Doria

  Costo $10, ahorrar $8

• 
  30
  Min

  Negi Salt Mille-feuille Chashu

  Costo $12, ahorrar $8

• 
  10
  Min

  Saltimbocca

  Costo $15, ahorrar $10

• 
  10
  Min

  Garlic Sautéed Chrysanthemum Greens and Shrimp

  Costo $5, ahorrar $10

• 
  120
  Min

  Cold Steamed Egg Custard with Shrimp and Edamame

  Costo $5.5, ahorrar $10

• 
  20
  Min

  Pork Loin and Eggplant Stir-fry with Yuzu Pepper

  Costo $8, ahorrar $5

• 
  10
  Min

  Sauteed Turnip with Sakura Shrimp

  Costo $5, ahorrar $10

• 
  9
  Min

  Warm Salad with Cabbage, Shrimp, and Broccoli

  Costo $12, ahorrar $8

• 
  30
  Min

  Stir-fried Pork Belly and Bell Peppers with Yuzu Kosho

  Costo $8, ahorrar $12

• 
  5
  Min

  Spicy Stir-fried Broccoli and Shrimp with Ketchup

  Costo $8, ahorrar $12

• 
  30
  Min

  Nikujaga Daikon

  Costo $10, ahorrar $15

• 
  15
  Min

  Shrimp and Spinach Fried Rice

  Costo $8, ahorrar $5

• 
  10
  Min

  Spicy Fried Shrimp

  Costo $5, ahorrar $10

• 
  90
  Min

  Chinese-style Rice with Pork Belly and Fried Tofu

  Costo $10, ahorrar $15