Cena

• 
  30
  Min

  Cream Stew with Scallops and Broccoli

  Costo $12, ahorrar $8

• 
  20
  Min

  Oyster Stir-fry with Oyster Sauce

  Costo $12, ahorrar $8

• 
  30
  Min

  Aosa and Clam Pasta

  Costo $15, ahorrar $10

• 
  60
  Min

  Scallop and Shimeji Mushroom Rice

  Costo $8, ahorrar $12

• 
  15
  Min

  Pork and Sweet Potato Miso Soup

  Costo $5, ahorrar $10

• 
  20
  Min

  Authentic Sundubu (Korean Soft Tofu Stew)

  Costo $12, ahorrar $8

• 
  15
  Min

  Stir-fried Shiitake Mushrooms and Pork with Mayo Soy Sauce

  Costo $8, ahorrar $12

• 
  30
  Min

  Komatsuna and Pork Spicy Oyster Stir-fry

  Costo $8, ahorrar $12

• 
  30
  Min

  Tofu Steak and Clam Japanese-Style Simmer

  Costo $10, ahorrar $15

• 
  30
  Min

  Nikujaga with Sukiyaki Sauce

  Costo $8, ahorrar $12

• 
  15
  Min

  Asari Mixed Rice

  Costo $8, ahorrar $12

• 
  60
  Min

  Anglerfish and Clam Acqua Pazza

  Costo $20, ahorrar $15

• 
  30
  Min

  Pork and Bok Choy Rice Bowl

  Costo $8, ahorrar $5

• 
  30
  Min

  Herb Breadcrumb Baked Oysters

  Costo $10, ahorrar $15

• 
  50
  Min

  Negi-daku Pork Tatsuta-age

  Costo $8, ahorrar $12

• 
  20
  Min

  Scallop Chinese Congee

  Costo $8, ahorrar $5

• 
  30
  Min

  Pork and Chinese Cabbage Braised Udon with Thick Sauce

  Costo $10, ahorrar $8

• 
  10
  Min

  Pork and Bell Pepper Miso Chili Stir-fry

  Costo $8, ahorrar $12

• 
  20
  Min

  Scallops and Baby Potatoes in Butter Soy Sauce Stir-fry

  Costo $8, ahorrar $12

• 
  60
  Min

  Ginger Pork Flavored Rice

  Costo $8, ahorrar $12