Cena
Simmered Anago (Sea Eel)
🔥 250cal⏱️ 30 Min
Umami Simmered Dish
🔥 250cal⏱️ 90 Min
Ito Konnyaku and Pork Ginger Simmer
🔥 250cal⏱️ 15 Min
Chicken Breast Marmalade Teriyaki
🔥 320cal⏱️ 30 Min
Rich Nikujaga (Japanese Meat and Potato Stew)
🔥 350cal⏱️ 30 Min
Shiso Cheese Shrimp Fry
🔥 450cal⏱️ 40 Min
Horse Mackerel Carpaccio (White Wine Vinegar Flavor)
🔥 250cal⏱️ 5 Min
Honbinos Clams Steamed in White Wine
🔥 250cal⏱️ 15 Min
Bamboo Shoots and Clams in Butter Soy Sauce Stir-fry
🔥 250cal⏱️ 10 Min
Tuna and Pea Shoots Rice
🔥 350cal⏱️ 60 Min
Rice Cooker Simmered Konjac and Pork Intestines
🔥 250cal⏱️ 90 Min
Beef with Onion Sauce
🔥 250cal⏱️ 30 Min
Grilled Mackerel Mayo Rice Bowl
🔥 450cal⏱️ 15 Min
Pork Loin and Zucchini Miso Teriyaki
🔥 350cal⏱️ 15 Min
Chicken with Scallion and Gochujang Sauce
🔥 250cal⏱️ 10 Min
Salmon and Red Onion Lemon Marinade
🔥 350cal⏱️ 50 Min
Ají Tartar Roll
🔥 250cal⏱️ 30 Min
Stir-fried Squid and Lotus Root with Oyster Sauce
🔥 180cal⏱️ 10 Min
Nira and Vermicelli Spring Rolls
🔥 250cal⏱️ 30 Min
Beef Wrapped Scallions
🔥 350cal⏱️ 40 Min