Pescado

• 
  40
  Min

  Wakasagi Tsukudani

  Costo $5, ahorrar $10

• 
  15
  Min

  Pan-Fried Cod with Lemon Butter

  Costo $8, ahorrar $7

• 
  90
  Min

  Shishamo Nanban-zuke

  Costo $10, ahorrar $15

• 
  40
  Min

  Mehikari Nanban-zuke

  Costo $12, ahorrar $8

• 
  90
  Min

  Ginger Flavored Sea Bream Rice

  Costo $15, ahorrar $10

• 
  15
  Min

  Grilled Anago with Sweet Soy Glaze

  Costo $15, ahorrar $10

• 
  30
  Min

  Pan-Seared Tilefish with Lemon Butter Sauce

  Costo $15, ahorrar $10

• 
  15
  Min

  Seared Bonito Miso Chazuke

  Costo $8, ahorrar $12

• 
  30
  Min

  Wakasagi Tomato Stew

  Costo $12, ahorrar $8

• 
  20
  Min

  Maguro Katsu

  Costo $15, ahorrar $10

• 
  10
  Min

  Grilled Spanish Mackerel with Yuzu Pepper

  Costo $8, ahorrar $12

• 
  20
  Min

  Grilled Whiting in Foil

  Costo $10, ahorrar $5

• 
  50
  Min

  Turnip Mille-Feuille with Salmon and Roe

  Costo $10, ahorrar $15

• 
  20
  Min

  Grilled Sea Bream with Scallion Miso

  Costo $10, ahorrar $15

• 
  15
  Min

  Shungiku and Canned Mackerel Ajillo

  Costo $8, ahorrar $12

• 
  15
  Min

  Zucchini and Canned Mackerel Ajillo

  Costo $8, ahorrar $12

• 
  6.67
  Min

  Young Corn and Canned Mackerel Stir-fry with Ponzu

  Costo $5, ahorrar $10

• 
  15
  Min

  Carrot and Mackerel Can Ajillo

  Costo $8, ahorrar $12

• 
  15
  Min

  Negi and Canned Mackerel Ajillo

  Costo $5, ahorrar $10

• 
  15
  Min

  Pumpkin and Mackerel Can Ajillo

  Costo $5, ahorrar $10