Pollo
Gyoza-flavored Fried Rice
🔥 450cal⏱️ 15 Min
Meat-Wrapped Snap Peas
🔥 250cal⏱️ 15 Min
Daikon and Pea Sprout Mayo Salad
🔥 120cal⏱️ 15 Min
Herb-Crusted Salmon Mashed Potato Bake
🔥 320cal⏱️ 30 Min
Microwave Rolled Cabbage
🔥 250cal⏱️ 30 Min
Lotus Root Hamburg Steak
🔥 350cal⏱️ 30 Min
Chili Con Carne
🔥 350cal⏱️ 30 Min
Plato de curry con jamón y huevo
🔥 530cal⏱️ 20 Min
Spicy Braised Squid (Ojingeo Jjageuli)
🔥 250cal⏱️ 15 Min
Spicy Korean Noodles with Vegetables and Whelk
🔥 450cal⏱️ 20 Min
Spicy Buldak Rice Dumplings
🔥 450cal⏱️ 30 Min
Tofu Salad Diet Meal
🔥 150cal⏱️ 30 Min
Cabbage and Carrot Rapee
🔥 120cal⏱️ 30 Min
Sausage and Quail Egg Stir-fry with Ketchup
🔥 250cal⏱️ 15 Min
Fusion Pasta with Smoked Duck and Spinach
🔥 450cal⏱️ 30 Min
Tartar Sauce Recipe
🔥 150cal⏱️ 5 Min
Salata Ma Jibna (Ensalada con Queso Parmesano)
🔥 90cal⏱️ 10 Min
Cold Japchae Salad
🔥 250cal⏱️ 30 Min
Pickled Radish Rice Balls
🔥 250cal⏱️ 10 Min
Soy Sauce Pork Bulgogi
🔥 400cal⏱️ 30 Min