Pollo
Stir-fried Glass Noodles with Beef and Carrot
🔥 350cal⏱️ 15 Min
Pork, Tomato, and Enoki Vermicelli Soup
🔥 250cal⏱️ 15 Min
Layered Cabbage Roll
🔥 350cal⏱️ 50 Min
Kirishima Daikon Consommé Soup
🔥 80cal⏱️ 10 Min
Simmered Turnip and Pork in Tomato Sauce
🔥 250cal⏱️ 30 Min
Pork Mince and Bean Sprout Cheese Okonomiyaki
🔥 450cal⏱️ 20 Min
Pork and Potato Skillet Pizza
🔥 450cal⏱️ 45 Min
French Salad with Snap Peas and Potatoes
🔥 150cal⏱️ 20 Min
Pork Ginger Stir-fry with Pickled Onion
🔥 350cal⏱️ 40 Min
Meatballs and Cabbage in Tomato Sauce
🔥 350cal⏱️ 30 Min
Rice Cooker Nikujaga
🔥 350cal⏱️ 60 Min
Kiri Kombu and Pork Mixed Rice
🔥 450cal⏱️ 15 Min
Stuffed Bell Peppers with Ground Meat
🔥 320cal⏱️ 30 Min
Pea Sprout and Minced Meat Rice Bowl
🔥 450cal⏱️ 10 Min
Sashimi Konjac with Grated Daikon
🔥 50cal⏱️ 10 Min
Pork Shabu Spring Rolls
🔥 250cal⏱️ 30 Min
Pressure Cooker Sweet and Spicy Spare Ribs
🔥 450cal⏱️ 30 Min
Pork Kimchi Spring Rolls
🔥 250cal⏱️ 30 Min
Arroz cubierto con atún y mayonesa
🔥 400cal⏱️ 7 Min
Bol de Aguacate y Carne Picada
🔥 600cal⏱️ 30 Min