Pollo
Daikon and Scallop Mayo Gratin
🔥 250cal⏱️ 30 Min
Simmered Bamboo Shoots and Beef (Shigure-ni)
🔥 250cal⏱️ 30 Min
Cheese Tteokbokki in Microwave
🔥 350cal⏱️ 10 Min
Cabbage Wrapped Sausages
🔥 250cal⏱️ 15 Min
How to Freeze Shiso Leaves
⏱️ 5 Min
Beef Tofu Stir-fry
🔥 250cal⏱️ 30 Min
Stir-fried Rice Cakes with Beef Brisket
🔥 600cal⏱️ 20 Min
3 Types of Salad Dressings: Yogurt, Sesame, French
🔥 150cal⏱️ 5 Min
Sausage and Potato Stir-fry
🔥 450cal⏱️ 30 Min
Crispy Squid Spring Rolls
🔥 250cal⏱️ 30 Min
Onigirazu (Japanese Rice Sandwich)
🔥 350cal⏱️ 60 Min
Sausage Curry Fried Rice
🔥 450cal⏱️ 10 Min
Stir-fried Tofu Kimchi with Pork
🔥 450cal⏱️ 30 Min
Quail Egg, Fish Cake, and Sausage Soy Braised Side Dish
🔥 250cal⏱️ 15 Min
Korean Stir-fried Pork (Dwaeji Bulgogi)
🔥 450cal⏱️ 30 Min
Tofu Vegetable Egg Roll
🔥 200cal⏱️ 15 Min
Brócoli al Vapor con Limón
🔥 55cal⏱️ 10 Min
Shrimp Seaweed Porridge for Babies
🔥 150cal⏱️ 60 Min
Salmuera fácil para cerdo
🔥 120cal⏱️ 120 Min
Enchilada Casserole
🔥 370cal⏱️ 30 Min