Pollo
Stir-fried Pork, Egg, and Tomato with Chinese Flavor
🔥 250cal⏱️ 10 Min
Simmered Atsuage with Pork
🔥 350cal⏱️ 30 Min
Stir-fried Pork and Bell Peppers with Sweet Bean Sauce
🔥 350cal⏱️ 15 Min
Pork Ginger Rolls
🔥 250cal⏱️ 15 Min
Nikujaga Daikon
🔥 250cal⏱️ 30 Min
Pork Ball
🔥 300cal⏱️ 15 Min
Tomato Nikujaga
🔥 350cal⏱️ 30 Min
Tomato and Pork Shabu Bukkake Udon
🔥 450cal⏱️ 20 Min
Yakitori Can Takikomi Rice
🔥 250cal⏱️ 60 Min
Sweet Potato Nikujaga
🔥 350cal⏱️ 30 Min
Garlic Tonkotsu Ramen
🔥 450cal⏱️ 10 Min
Pork and Kimchi Egg Bowl
🔥 450cal⏱️ 30 Min
Sweet and Spicy Stir-fried Snow Peas and Pork
🔥 220cal⏱️ 15 Min
Pork Kasujiru (Sake Lees Soup)
🔥 250cal⏱️ 30 Min
Eggplant Tomato Meat Doria
🔥 450cal⏱️ 30 Min
Meat-Wrapped Shiitake Mushrooms
🔥 250cal⏱️ 15 Min
Pork and Cabbage Sesame Miso Bowl
🔥 400cal⏱️ 10 Min
Pork Belly Enoki Seaweed Rolls
🔥 350cal⏱️ 10 Min
Garlic Salt Stir-fried Squid and Leek
🔥 150cal⏱️ 15 Min
Basic Sweet and Sour Pork (Subuta)
🔥 350cal⏱️ 30 Min