Pollo
Unwrapped Xiao Long Bao
🔥 250kcal⏱️ 30 Min
Shrimp and Lettuce Stir-fried with Egg
🔥 250kcal⏱️ 15 Min
Nagaimo and Shrimp Sweet Vinegar Stir-fry
🔥 250kcal⏱️ 15 Min
Spicy Sausage and Tofu Sundubu-style Soup
🔥 250kcal⏱️ 15 Min
Bak Kut Teh
🔥 450kcal⏱️ 180 Min
Easy Sweet and Sour Pork with Pre-cut Vegetables
🔥 450kcal⏱️ 30 Min
Broccoli and Scallops Chinese Stir-fry
🔥 250kcal⏱️ 30 Min
Korean-style Oyako Soboro Don
🔥 450kcal⏱️ 10 Min
Negi and Tofu Mapo Tofu
🔥 180kcal⏱️ 15 Min
Salt Sauce Tenshinhan
🔥 350kcal⏱️ 10 Min
Moyashi Tonkotsu-style Soup
🔥 250kcal⏱️ 15 Min
Sweet and Sour Pork with Thinly Sliced Pork
🔥 350kcal⏱️ 30 Min
Lotus Root Meatballs with Black Vinegar Sauce
🔥 350kcal⏱️ 30 Min
Chingensai and Ground Pork Miso Ramen
🔥 450kcal⏱️ 20 Min
Stir-fried Lettuce and Beef with Oyster Sauce
🔥 250kcal⏱️ 10 Min
Beef Stir-fry with Chinese Flavor
🔥 250kcal⏱️ 10 Min
Shiitake and Fried Tofu Egg Chili Sauce
🔥 350kcal⏱️ 30 Min
Tomato and Avocado Egg Rice Bowl
🔥 450kcal⏱️ 5 Min
Beef Steak with Salted Green Onion Sauce
🔥 450kcal⏱️ 15 Min
Vegetable Soup
🔥 125kcal⏱️ 30 Min