Pollo
Chingensai and Pork Chinese Stew
🔥 350kcal⏱️ 20 Min
Salt Oden with Pressure Cooker
🔥 250kcal⏱️ 30 Min
Negi and Pork Oyster Sauce Hot Pot
🔥 350kcal⏱️ 20 Min
Spicy Miso Udon with Cabbage
🔥 450kcal⏱️ 15 Min
Carrot and Burdock Drop Fry
🔥 250kcal⏱️ 30 Min
Sasami and Eggplant Steamed in Microwave
🔥 150kcal⏱️ 15 Min
Kimchi Cheese Hot Pot Udon
🔥 450kcal⏱️ 15 Min
Pepper and Egg Wonton-style Soup
🔥 150kcal⏱️ 10 Min
Shrimp and Broccoli Stir-fried with Eggs
🔥 250kcal⏱️ 15 Min
Corn Potage Hot Pot
🔥 350kcal⏱️ 20 Min
Enoki Shiso Tsukune
🔥 250kcal⏱️ 30 Min
Lotus Root with Spicy Cod Roe Filling
🔥 250kcal⏱️ 30 Min
Layered Steamed Mushrooms and Pork
🔥 250kcal⏱️ 30 Min
Lettuce and Wakame Salt Dressing Salad
🔥 120kcal⏱️ 10 Min
Bean Sprout and Wakame Chinese Soup
🔥 80kcal⏱️ 10 Min
Nira and Bean Sprout Salt Butter Soup
🔥 150kcal⏱️ 10 Min
Simmered Daikon and Silken Tofu
🔥 250kcal⏱️ 30 Min
Sopa de lentejas partidas doradas
🔥 238kcal⏱️ 48 Min
Dip Buffalo
🔥 349kcal⏱️ 20 Min
Polenta Superqueso en Olla Arrocera
🔥 297kcal⏱️ 30 Min