Pollo
Enoki and Wakame Vermicelli Soup
🔥 120kcal⏱️ 5 Min
Maitake and Wakame Vermicelli Soup
🔥 120kcal⏱️ 5 Min
Green Soybean and Salted Kombu Tsukune
🔥 180kcal⏱️ 45 Min
Onion and Wakame Chinese Soup
🔥 80kcal⏱️ 10 Min
Stir-fried Pork and Celery with Tomato
🔥 250kcal⏱️ 15 Min
Glass Noodle Soup with Bell Pepper and Ham
🔥 150kcal⏱️ 5 Min
Bamboo Shoot and Wakame Vermicelli Soup
🔥 150kcal⏱️ 10 Min
Kyoto-style Oyakodon
🔥 450kcal⏱️ 30 Min
Frozen Konjac Beef Tongue Style
🔥 80kcal⏱️ 200 Min
Stir-fried Bean Sprouts and Pork with Sesame Miso Sauce
🔥 250kcal⏱️ 15 Min
Agodashi Nabe (Flying Fish Broth Hot Pot)
🔥 250kcal⏱️ 30 Min
Cheese Curry Fondue
🔥 450kcal⏱️ 30 Min
Dak Galbi
🔥 450kcal⏱️ 15 Min
Macaroni Gratin Doria
🔥 450kcal⏱️ 20 Min
Soboro Chirashi Sushi
🔥 450kcal⏱️ 30 Min
Salt Butter Somen Noodles
🔥 350kcal⏱️ 10 Min
Carrot and Bean Sprout Namul with Ground Meat
🔥 250kcal⏱️ 10 Min
Corn and Egg Wonton-style Soup
🔥 150kcal⏱️ 10 Min
Enoki Mushroom and Wakame Vermicelli Soup
🔥 150kcal⏱️ 5 Min
Negi Pork Belly Skewers
🔥 350kcal⏱️ 15 Min