Pollo
Yagen Cartilage with Yuzu Pepper Karaage
🔥 250kcal⏱️ 30 Min
Tofu and Korean Seaweed Rice Porridge
🔥 250kcal⏱️ 15 Min
Turnip and Pork Thickened Chinese Soup
🔥 150kcal⏱️ 15 Min
Spring Rain and Wakame Salt Butter Soup
🔥 150kcal⏱️ 10 Min
Simmered Pork and Fried Tofu with Thick Sauce
🔥 350kcal⏱️ 15 Min
Tofu Inari Sushi
🔥 250kcal⏱️ 30 Min
Edamame and Egg Vermicelli Soup
🔥 150kcal⏱️ 10 Min
Edamame and Egg Wonton-style Soup
🔥 150kcal⏱️ 10 Min
Cabbage and Bean Sprout Vermicelli Soup
🔥 150kcal⏱️ 10 Min
Wakame Soup
🔥 80kcal⏱️ 5 Min
Chinese-style Cabbage and Salmon Rolls
🔥 250kcal⏱️ 40 Min
Zha Cai and Vermicelli Soup
🔥 120kcal⏱️ 10 Min
Chinese Stir-fried Pea Shoots and Napa Cabbage
🔥 150kcal⏱️ 30 Min
Miso Butter Hot Pot with Cabbage
🔥 450kcal⏱️ 30 Min
Spicy Shrimp and Chinese Jellyfish Salad
🔥 150kcal⏱️ 10 Min
Daikon and Wakame Wonton-style Soup
🔥 120kcal⏱️ 10 Min
Mizuna and Wakame Tuna Mayo Salad
🔥 150kcal⏱️ 10 Min
Green Pea and Corn Butter Soup
🔥 150kcal⏱️ 10 Min
Nutritious Tofu Steamed Dish for Kids
🔥 250kcal⏱️ 60 Min
Ash-e-jow (Sopa Persa/Iraní de Cebada)
🔥 193kcal⏱️ 120 Min