Pollo
Paella de María
🔥 814kcal⏱️ 40 Min
Sopa Mulligatawny del Chef John
🔥 263kcal⏱️ 70 Min
New Orleans Jambalaya
🔥 462kcal⏱️ 190 Min
Chicageaux Tots Ahumados Picantes
🔥 961kcal⏱️ 30 Min
Grandma Nena's Lumpia and Pancit
🔥 349kcal⏱️ 30 Min
Salmon and Napa Cabbage in Soy Milk Ginger Broth
🔥 180kcal⏱️ 20 Min
Cucumber and Scallion Wakame Soup
🔥 80kcal⏱️ 10 Min
Pumpkin Chinese Soup
🔥 120kcal⏱️ 10 Min
Tomato and Wood Ear Mushroom Stir-fried Eggs
🔥 200kcal⏱️ 30 Min
Mentaiko Tsukune
🔥 250kcal⏱️ 30 Min
Aburaage and Hijiki Tuna Salad
🔥 150kcal⏱️ 30 Min
Garlic Sprouts and Potato Salt Stir-fry
🔥 150kcal⏱️ 30 Min
Oil-fried Tofu and Burdock Root with Tuna
🔥 150kcal⏱️ 10 Min
Spinach and Carrot Namul
🔥 120kcal⏱️ 15 Min
Aburaage and Onion Tuna Mix
🔥 150kcal⏱️ 10 Min
Shirasu and Spring Cabbage Sesame Oil Pasta
🔥 450kcal⏱️ 15 Min
Aburaage and Tuna Umami Mix
🔥 150kcal⏱️ 10 Min
Tuna and Carrot Salad with Fried Tofu
🔥 150kcal⏱️ 10 Min
Pork Belly and Charred Green Onion Salt Hot Pot
🔥 350kcal⏱️ 30 Min
Asparagus with Sesame Dressing
🔥 80kcal⏱️ 10 Min