Baja en grasas
Kimchi Cheese Layered Gyoza
🔥 450cal⏱️ 20 Min
Norwegian Salted Mackerel Lemon Cream Pasta
🔥 450cal⏱️ 20 Min
Kurukuru Tuna Corn Bread
🔥 250cal⏱️ 40 Min
Satoimo Meat Gratin
🔥 350cal⏱️ 30 Min
Japanese-Style Tender Stuffed Cabbage Rolls
🔥 250cal⏱️ 40 Min
Napolitan Sauce Hamburg Steak
🔥 450cal⏱️ 30 Min
Alaskan Red Fish and Shirasu Pan Paella
🔥 450cal⏱️ 40 Min
Pork Belly and Chrysanthemum Mochi Pancake
🔥 450cal⏱️ 30 Min
Sweet and Sour Simmered Inari Rolls
🔥 250cal⏱️ 30 Min
Stuffed Shiitake Mushroom Pouches
🔥 250cal⏱️ 40 Min
Seafood Chirashi Sushi with Octopus and Scallops
🔥 350cal⏱️ 30 Min
Squid Korean Pancake (Ikachijimi)
🔥 350cal⏱️ 20 Min
Beef Roll Steak with Tomato Sauce
🔥 350cal⏱️ 30 Min
Pork Ball and Summer Vegetables in Ponzu Sauce
🔥 250cal⏱️ 30 Min
Chicken Mince Consommé Stuffed Cabbage Rolls
🔥 250cal⏱️ 30 Min
Inaka Sushi
🔥 180cal⏱️ 90 Min
Marmalade Glazed Spare Ribs
🔥 450cal⏱️ 170 Min
Japanese-style Gratin with Taro and Chicken
🔥 350cal⏱️ 40 Min
Pork Sukiyaki-style Seri Hot Pot
🔥 450cal⏱️ 30 Min
Shiitake Chicken Soboro Noodles
🔥 450cal⏱️ 20 Min