Baja en carbohidratos

• 
  20
  Min

  Swordfish Simmered with Grated Daikon

  Costo $10, ahorrar $15

• 
  15
  Min

  Katsuo and Nagaimo with Ume Dressing

  Costo $8, ahorrar $7

• 
  20
  Min

  Katsuo Bite-Sized Somen

  Costo $10, ahorrar $5

• 
  15
  Min

  Cod Meunière with Lemon Butter Sauce

  Costo $10, ahorrar $15

• 
  15
  Min

  Horse Mackerel and Cucumber with Sesame Dressing

  Costo $5, ahorrar $10

• 
  21
  Min

  Oyster Confit

  Costo $15, ahorrar $10

• 
  50
  Min

  Sesame-Crusted Rare Bonito Cutlet

  Costo $15, ahorrar $10

• 
  30
  Min

  Simmered Flounder with Miso

  Costo $10, ahorrar $15

• 
  10
  Min

  Spicy Broccoli and Zha Cai Salad

  Costo $5, ahorrar $10

• 
  10
  Min

  Komatsuna and Bean Sprout Salt Kombu Salad

  Costo $5, ahorrar $10

• 
  20
  Min

  Broccoli and Scallops Stir-fried in Butter Soy Sauce

  Costo $12, ahorrar $8

• 
  10
  Min

  Carrot and Tuna with Yuzu Pepper Dressing

  Costo $5, ahorrar $10

• 
  10
  Min

  Clams and Arugula in White Wine

  Costo $12, ahorrar $8

• 
  15
  Min

  Clams and Tomato Oil Steam

  Costo $8, ahorrar $12

• 
  15
  Min

  Scallops and Cherry Tomato Basil Stir-fry

  Costo $8, ahorrar $12

• 
  10
  Min

  Grilled Scallops and Aromatic Vegetable Salad

  Costo $12, ahorrar $8

• 
  20
  Min

  Simmered Chrysanthemum Greens and Clams

  Costo $8, ahorrar $7

• 
  20
  Min

  Pork and Clam Steamed Spring Cabbage

  Costo $15, ahorrar $10

• 
  15
  Min

  Scallops and Broccoli Stir-fry with Salt Butter

  Costo $8, ahorrar $7

• 
  15
  Min

  Cabbage and Wakame with Mentaiko Dressing

  Costo $5, ahorrar $10