Baja en carbohidratos
Root Vegetable Tomato Stew
🔥 250cal⏱️ 30 Min
Chingensai and Shirasu Egg Stir
🔥 120cal⏱️ 10 Min
Ginger Sauce Oboro Tofu
🔥 150cal⏱️ 30 Min
Tsuki Konnyaku with Cod Roe
🔥 150cal⏱️ 20 Min
Bean Sprout and Cabbage Consommé Soup
🔥 150cal⏱️ 10 Min
Steamed Clams with Garlic and Green Onion
🔥 150cal⏱️ 15 Min
Simmered Daikon and Canned Salmon with Ginger
🔥 150cal⏱️ 30 Min
Salt Koji Grilled Salmon
🔥 250cal⏱️ 90 Min
Garlic Stir-fried Pork and Pea Shoots
🔥 250cal⏱️ 15 Min
Rich Bagna Cauda Sauce
🔥 150cal⏱️ 30 Min
Spicy Oyster Sauce Glazed Yellowtail
🔥 250cal⏱️ 30 Min
Simmered Taro and Squid
🔥 150cal⏱️ 15 Min
Pan-fried Salted Salmon
🔥 250cal⏱️ 10 Min
Spicy Tuna Tsukemen
🔥 450cal⏱️ 15 Min
Simmered Pumpkin with Mentsuyu
🔥 120cal⏱️ 30 Min
Salmon Miso Marinade
🔥 250cal⏱️ 90 Min
Basic Gyudon (Beef Bowl)
🔥 450cal⏱️ 30 Min
Tortilla enrollada
🔥 150cal⏱️ 10 Min
Sopa de zanahoria con pollo y espinacas
🔥 250cal⏱️ 30 Min
Sukiyaki de cerdo y tofu
🔥 250cal⏱️ 30 Min