Baja en carbohidratos
Takeshoku and Green Pepper Mapo Vermicelli
🔥 350cal⏱️ 20 Min
Hijiki Hanpen Easy Oyaki-style
🔥 250cal⏱️ 30 Min
Grilled Sardine Patties with Shiso Leaves
🔥 250cal⏱️ 20 Min
Garlic Soy Sauce Hamburg Steak
🔥 450cal⏱️ 30 Min
Salmon and Broad Bean Cream Risotto
🔥 450cal⏱️ 40 Min
Rich Miso Butter Hot Pot
🔥 450cal⏱️ 30 Min
Snap Peas and Fried Tofu Simmered with Minced Chicken
🔥 250cal⏱️ 20 Min
Chrysanthemum and Oyster Cream Gratin
🔥 450cal⏱️ 30 Min
Kurukuru Tonteki Don
🔥 450cal⏱️ 30 Min
Pork and Eggplant Lasagna
🔥 350cal⏱️ 30 Min
Garlic Tomato Pasta
🔥 450cal⏱️ 30 Min
Steamed Meat Bun Muffins
🔥 200cal⏱️ 30 Min
Beef Stroganoff
🔥 450cal⏱️ 30 Min
Sweet and Sour Lotus Root Sandwiches
🔥 350cal⏱️ 30 Min
Braised Spare Ribs with Daikon in Miso
🔥 450cal⏱️ 60 Min
Stir-fried Squid with Bell Pepper and Cilantro
🔥 150cal⏱️ 15 Min
Fried Egg and Ham Cheese Sandwich
🔥 450cal⏱️ 15 Min
Simple Spanish Mackerel Acqua Pazza
🔥 250cal⏱️ 30 Min
Seafood Mushroom Curry
🔥 450cal⏱️ 40 Min
Chicken and Sweet Potato Warm Salad
🔥 350cal⏱️ 30 Min