Baja en carbohidratos
Pot-au-feu with Salted Pork
🔥 350cal⏱️ 90 Min
Salmon with Dried Radish and Vegetable Sauce
🔥 320cal⏱️ 30 Min
Authentic Sundubu (Korean Soft Tofu Stew)
🔥 350cal⏱️ 20 Min
Kamo Eggplant Steak with Meat Miso
🔥 350cal⏱️ 30 Min
Pork Thin Slices with Shiso and Cheese Steak
🔥 450cal⏱️ 20 Min
Demiglace Sauce Hamburg Steak
🔥 450cal⏱️ 40 Min
Chicken Breast with Chinese Tomato Sauce
🔥 350cal⏱️ 50 Min
Chawanmushi with Mushroom Sauce
🔥 180cal⏱️ 30 Min
Kimchi Cheese Hot Pot
🔥 450cal⏱️ 40 Min
Dakbokkeumtang (Korean Spicy Chicken Stew)
🔥 450cal⏱️ 50 Min
Teriyaki Chicken Wings and Potatoes
🔥 450cal⏱️ 30 Min
Jambalaya
🔥 450cal⏱️ 40 Min
Salt Koji Stir-fry with Chicken and Celery
🔥 250cal⏱️ 20 Min
Fried Chicken Tomato Stew
🔥 350cal⏱️ 60 Min
Kabuto Atsuage with Sakura Shrimp Sauce
🔥 150cal⏱️ 30 Min
Basic Kitsune Soba
🔥 350cal⏱️ 20 Min
Wakasagi Tomato Stew
🔥 320cal⏱️ 30 Min
Miso Simmered Hamburg Steak
🔥 400cal⏱️ 30 Min
Shiitake Mushroom Hamburg Steak
🔥 350cal⏱️ 30 Min
Chicken Teriyaki with Cheese
🔥 450cal⏱️ 30 Min