Coreana

• 
  120
  Min

  Korean Geotjeori (Fresh Kimchi)

  Costo $15, ahorrar $10

• 
  15
  Min

  Simple Pickled Radish Side Dish

  Costo $5, ahorrar $10

• 
  30
  Min

  Stir-fried Rice with Pork and Bean Sprouts

  Costo $5, ahorrar $10

• 
  30
  Min

  Simple Tofu Stew

  Costo $8, ahorrar $12

• 
  30
  Min

  Spicy Soybean Sprout Bulgogi (Kongbul)

  Costo $15, ahorrar $10

• 
  30
  Min

  Simple Soybean Sprout Salad

  Costo $3, ahorrar $5

• 
  30
  Min

  Korean Japchae (Stir-fried Glass Noodles)

  Costo $12, ahorrar $8

• 
  30
  Min

  Spicy Soft Tofu Stew Sauce

  Costo $10, ahorrar $15

• 
  15
  Min

  Sweet Winter Green Onion and Smoked Duck Stir-fry

  Costo $12, ahorrar $8

• 
  60
  Min

  Kimchi Tuna Fried Rice

  Costo $10, ahorrar $15

• 
  30
  Min

  Spicy Multi-Purpose Sauce

  Costo $15, ahorrar $10

• 
  15
  Min

  Beef and Soybean Sprout Soup

  Costo $10, ahorrar $5

• 
  30
  Min

  Squid Fish Cake (Homemade Eomuk)

  Costo $10, ahorrar $5

• 
  90
  Min

  Spicy Pork Bulgogi with Green Onion

  Costo $15, ahorrar $10

• 
  15
  Min

  Crunchy Seasoned Soybean Sprouts

  Costo $3, ahorrar $5

• 
  30
  Min

  Kimchi Rice with Cheese (Kimchi Bap)

  Costo $10, ahorrar $5

• 
  30
  Min

  Konjac Soy Sauce Braised Side Dish

  Costo $5, ahorrar $10

• 
  30
  Min

  Smoked Duck with Chive Salad

  Costo $15, ahorrar $10

• 
  30
  Min

  Braised Mackerel with Radish (Kkongchi Mujorim)

  Costo $10, ahorrar $5

• 
  20
  Min

  Japchae (Korean Stir-Fried Glass Noodles)

  Costo $10, ahorrar $15