China

• 
  20
  Min

  Stir-fried Cabbage and Squid (Chinese Style)

  Costo $8, ahorrar $12

• 
  30
  Min

  Tomato Shrimp Chili with Egg

  Costo $15, ahorrar $10

• 
  15
  Min

  Shrimp Chili with Egg White

  Costo $10, ahorrar $5

• 
  10
  Min

  Tuna Carpaccio with Chinese Flavor

  Costo $10, ahorrar $15

• 
  40
  Min

  Spicy Mapo Tofu Rice Bowl

  Costo $8, ahorrar $12

• 
  15
  Min

  Takesoko Stir-fried Pork

  Costo $10, ahorrar $8

• 
  10
  Min

  Chingensai and Salad Chicken Chinese Mix

  Costo $5, ahorrar $10

• 
  15
  Min

  Stir-fried Pork Belly and Cabbage

  Costo $8, ahorrar $12

• 
  20
  Min

  Chinese Vermicelli Salad with Bean Sprouts and Wood Ear Mushrooms

  Costo $5, ahorrar $10

• 
  30
  Min

  Kiriboshi Daikon and Vermicelli Chinese-style Salad

  Costo $5, ahorrar $10

• 
  10
  Min

  Chingensai and Vermicelli Chinese Salad

  Costo $5, ahorrar $8

• 
  30
  Min

  Garlic Chinese Steamed Clams with Bok Choy

  Costo $10, ahorrar $15

• 
  20
  Min

  Chinese-style Fried Horse Mackerel

  Costo $8, ahorrar $12

• 
  15
  Min

  Spicy Stir-fried Shrimp and Avocado

  Costo $10, ahorrar $8

• 
  30
  Min

  Hamachi Tatsuta-age with Chinese-style Scallion Sauce

  Costo $15, ahorrar $10

• 
  30
  Min

  Mackerel with Chinese Sauce

  Costo $12, ahorrar $8

• 
  15
  Min

  Salted Salmon with Bean Sprout Sauce

  Costo $8, ahorrar $12

• 
  10
  Min

  Nira Tama (Garlic Chives and Eggs Stir-fry)

  Costo $5, ahorrar $10

• 
  10
  Min

  Egg Soup with Pea Shoots and Crab Sticks

  Costo $5, ahorrar $10

• 
  20
  Min

  Chinese-style Simmered Turnip and Fried Tofu

  Costo $8, ahorrar $12