Estufa

• 
  40
  Min

  Braised Yellowtail (Buri no Ara-ni)

  Costo $12, ahorrar $8

• 
  20
  Min

  Grilled Leek and Yellowtail Daikon Hot Pot

  Costo $15, ahorrar $10

• 
  50
  Min

  Buri no Ara-ni (Simmered Yellowtail Fish Head)

  Costo $10, ahorrar $15

• 
  15
  Min

  Steamed and Grilled Sardines with Summer Vegetables

  Costo $12, ahorrar $8

• 
  40
  Min

  Simmered Sardines with Umeboshi

  Costo $8, ahorrar $12

• 
  30
  Min

  Tomato Simmered Sardines and Eggplant

  Costo $12, ahorrar $8

• 
  30
  Min

  Sardines and Onion Simmered in Olive Oil

  Costo $12, ahorrar $8

• 
  30
  Min

  Iwashi no Sansho-ni (Sardines Simmered with Japanese Pepper)

  Costo $8, ahorrar $12

• 
  15
  Min

  Oil Sardine Ajillo

  Costo $8, ahorrar $7

• 
  30
  Min

  Korean-style Sweet and Spicy Mackerel

  Costo $8, ahorrar $12

• 
  20
  Min

  Japanese Mackerel Tomato Pasta

  Costo $10, ahorrar $15

• 
  30
  Min

  Simmered Mackerel in Tomato Sauce

  Costo $12, ahorrar $8

• 
  20
  Min

  Frozen Mackerel Miso Simmer

  Costo $8, ahorrar $12

• 
  30
  Min

  Mackerel Simmered in Sesame Miso Sauce

  Costo $10, ahorrar $15

• 
  15
  Min

  Cabbage and Bean Sprout Miso Mackerel Hot Pot

  Costo $8, ahorrar $12

• 
  15
  Min

  Saba Soboro

  Costo $5, ahorrar $10

• 
  20
  Min

  Simmered Daikon and Salmon

  Costo $8, ahorrar $12

• 
  90
  Min

  Grilled Salmon and Shimeji Mushroom Rice

  Costo $10, ahorrar $5

• 
  20
  Min

  Salmon Tomato Pasta

  Costo $10, ahorrar $8

• 
  30
  Min

  Simmered Daikon and Canned Salmon with Ginger

  Costo $8, ahorrar $12