Estufa
30
MinKonjac and Daikon Mapo Sauce
Costo $8, ahorrar $12
15
MinNikujaga with Shirataki
Costo $8, ahorrar $12
30
MinSimmered Stuffed Fried Tofu with Konjac
Costo $8, ahorrar $12
50
MinBasic Chikuzen-ni
Costo $15, ahorrar $10
15
MinIto Konnyaku and Pork Ginger Simmer
Costo $8, ahorrar $12
20
MinSimmered Konjac and Zenmai
Costo $5, ahorrar $10
30
MinIto Konnyaku and Beef Sukini
Costo $12, ahorrar $8
15
MinSimmered Chicken Gizzards and Konjac
Costo $5, ahorrar $10
90
MinUmami Simmered Dish
Costo $15, ahorrar $10
15
MinMiso Konnyaku
Costo $5, ahorrar $10
50
MinDoteni-style Beef with Radish
Costo $15, ahorrar $10
15
MinChicken with Cheese Sauce
Costo $10, ahorrar $15
15
MinWakame and Chicken Breast with Ponzu Sauce
Costo $5, ahorrar $10
10
MinSimmered Kiri Kombu and Fried Tofu
Costo $5, ahorrar $10
10
MinTurnip and Wakame Miso Soup
Costo $3, ahorrar $5
5
MinTomato and Mozuku Chinese Soup
Costo $5, ahorrar $10
10
MinMozuku Egg Rice Porridge
Costo $5, ahorrar $10
30
MinSimmered Chicken and Hijiki Meatballs
Costo $10, ahorrar $15
20
MinMozuku Tsukudani
Costo $5, ahorrar $10
15
MinMentaiko Egg Ankake Udon
Costo $8, ahorrar $12