Estufa

• 
  30
  Min

  Buri Daikon with Ponzu

  Costo $8, ahorrar $12

• 
  60
  Min

  Rich Flavored Yellowtail and Daikon

  Costo $10, ahorrar $15

• 
  40
  Min

  Buri Daikon with Sake Lees

  Costo $15, ahorrar $10

• 
  40
  Min

  Simmered Yellowtail and Daikon with Sukiyaki Sauce

  Costo $10, ahorrar $15

• 
  40
  Min

  Simmered Yellowtail, Daikon, and Eggs

  Costo $10, ahorrar $15

• 
  30
  Min

  Honey Simmered Yellowtail and Daikon

  Costo $8, ahorrar $12

• 
  30
  Min

  Braised Yellowtail with Tomato

  Costo $12, ahorrar $8

• 
  30
  Min

  Braised Yellowtail with Burdock Root

  Costo $12, ahorrar $8

• 
  30
  Min

  Mackerel with Chinese Sauce

  Costo $12, ahorrar $8

• 
  20
  Min

  Hijiki and Canned Mackerel Japanese-style Pasta

  Costo $8, ahorrar $12

• 
  15
  Min

  Saba Soboro Don

  Costo $8, ahorrar $5

• 
  20
  Min

  Saba Fish Ball Soup

  Costo $8, ahorrar $5

• 
  30
  Min

  Mackerel and Celery Tomato Soup Stew

  Costo $10, ahorrar $15

• 
  30
  Min

  Simmered Mackerel with Hijiki

  Costo $8, ahorrar $12

• 
  50
  Min

  Simmered Mackerel in Ketchup Sauce

  Costo $10, ahorrar $5

• 
  20
  Min

  Mackerel Curry Simmer

  Costo $8, ahorrar $12

• 
  30
  Min

  Simmered Mackerel with Kimchi

  Costo $12, ahorrar $8

• 
  40
  Min

  Salmon and Broad Bean Cream Risotto

  Costo $15, ahorrar $10

• 
  30
  Min

  Brussels Sprouts and Seafood Tomato Stew

  Costo $12, ahorrar $8

• 
  30
  Min

  Soy Sauce Braised Chicken Thighs and Boiled Eggs

  Costo $8, ahorrar $12