Estufa

• 
  30
  Min

  Shippoku Soba

  Costo $10, ahorrar $5

• 
  15
  Min

  Simmered Cabbage and Fried Tofu

  Costo $5, ahorrar $10

• 
  10
  Min

  Kirishima Daikon Consommé Soup

  Costo $5, ahorrar $10

• 
  30
  Min

  Simmered Turnip and Pork in Tomato Sauce

  Costo $10, ahorrar $15

• 
  20
  Min

  Pumpkin Pot-au-Feu

  Costo $8, ahorrar $12

• 
  20
  Min

  Simmered Koya Tofu and Dried Daikon Radish

  Costo $5, ahorrar $10

• 
  15
  Min

  Samgyeopsal-style Gourmet Salad

  Costo $10, ahorrar $8

• 
  30
  Min

  Basic Cream Stew

  Costo $12, ahorrar $8

• 
  30
  Min

  Garlic Tomato Pasta

  Costo $8, ahorrar $12

• 
  20
  Min

  Sweet and Savory Pork Tsukune with Leeks

  Costo $8, ahorrar $12

• 
  15
  Min

  White Sesame Tantan Hot Tofu

  Costo $8, ahorrar $12

• 
  15
  Min

  Steamed Eggplant and Salad Chicken Chinese-style Mix

  Costo $5, ahorrar $10

• 
  10
  Min

  Grilled Eggplant with Ponzu and Bonito Flakes

  Costo $5, ahorrar $8

• 
  20
  Min

  Pork Belly Motsunabe-style Udon

  Costo $8, ahorrar $12

• 
  30
  Min

  Supreme Braised Pork Rice Bowl

  Costo $10, ahorrar $5

• 
  50
  Min

  Bamboo Shoot Clay Pot Rice

  Costo $5, ahorrar $10

• 
  15
  Min

  Pork Shabu and Cucumber Chinese Salad

  Costo $10, ahorrar $5

• 
  10
  Min

  Green Pea and Egg Consomme Soup

  Costo $5, ahorrar $10

• 
  30
  Min

  Simmered New Potatoes (Simmered New Potatoes)

  Costo $5, ahorrar $10

• 
  40
  Min

  Braised Chicken Drumettes and Bamboo Shoots in Chinese Sauce

  Costo $10, ahorrar $15