Estufa

• 
  30
  Min

  Rolled Lettuce

  Costo $8, ahorrar $12

• 
  30
  Min

  Pork and Napa Cabbage Hot Pot

  Costo $12, ahorrar $8

• 
  15
  Min

  Lettuce Pork Shabu with Plum Sauce

  Costo $8, ahorrar $12

• 
  15
  Min

  Wakame and Chicken Soup

  Costo $5, ahorrar $10

• 
  30
  Min

  Simmered Daikon and Ground Pork

  Costo $8, ahorrar $7

• 
  20
  Min

  Seafood Tomato Soup Pasta

  Costo $10, ahorrar $15

• 
  15
  Min

  Swordfish Simmered with Aromatic Vegetables

  Costo $10, ahorrar $15

• 
  30
  Min

  Hamachi Simmered in Soy Sauce

  Costo $8, ahorrar $12

• 
  30
  Min

  Oyster and Shungiku Chowder

  Costo $15, ahorrar $10

• 
  50
  Min

  Tai Somen (Sea Bream Somen Noodles)

  Costo $15, ahorrar $10

• 
  20
  Min

  White Dashi Curry Udon

  Costo $8, ahorrar $12

• 
  20
  Min

  Tai Zosui (Sea Bream Rice Soup)

  Costo $8, ahorrar $12

• 
  15
  Min

  Pork and Mizuna Egg Simmer

  Costo $5.5, ahorrar $10

• 
  90
  Min

  Beer Braised Pork Spare Ribs

  Costo $15, ahorrar $10

• 
  10
  Min

  Kimchi Pork Belly Rice Porridge

  Costo $8, ahorrar $12

• 
  10
  Min

  Shirasu Open Sandwich

  Costo $5, ahorrar $10

• 
  30
  Min

  Pork Belly Simmered in Ponzu Sauce

  Costo $10, ahorrar $15

• 
  15
  Min

  Asari and Shirasu Tsukudani

  Costo $8, ahorrar $5

• 
  50
  Min

  Salted Pork Nikujaga

  Costo $12, ahorrar $8

• 
  15
  Min

  Cheese and Mackerel Can Ajillo

  Costo $8, ahorrar $12