Estufa

• 
  20
  Min

  Ginger Pork Miso Soup

  Costo $8, ahorrar $5

• 
  30
  Min

  Miso Butter Pork and Potato Stew

  Costo $12, ahorrar $8

• 
  15
  Min

  Broccoli and Mackerel Can Ajillo

  Costo $8, ahorrar $12

• 
  15
  Min

  Cabbage and Canned Mackerel Ajillo

  Costo $8, ahorrar $12

• 
  15
  Min

  Onion and Canned Mackerel Ajillo

  Costo $8, ahorrar $12

• 
  30
  Min

  Simmered Daikon Radish and Pork with Miso

  Costo $8, ahorrar $12

• 
  20
  Min

  Tomato Risotto with Canned Mackerel

  Costo $8, ahorrar $12

• 
  15
  Min

  Eggplant and Mackerel Can Ajillo

  Costo $8, ahorrar $12

• 
  15
  Min

  Tuna Napolitan

  Costo $5, ahorrar $10

• 
  10
  Min

  Pork and Egg Bowl

  Costo $5, ahorrar $8

• 
  20
  Min

  Sweet and Spicy Pork Avocado Rice Bowl

  Costo $8, ahorrar $7

• 
  50
  Min

  Komatsuna and Pork Ankake Rice Set

  Costo $15, ahorrar $10

• 
  30
  Min

  Oyster Miso Milk Udon

  Costo $12, ahorrar $8

• 
  30
  Min

  Yuzu Daikon Clam Hot Pot

  Costo $15, ahorrar $10

• 
  30
  Min

  Simple Spanish Mackerel Acqua Pazza

  Costo $15, ahorrar $10

• 
  10
  Min

  Seri and Clam Peperoncino

  Costo $8, ahorrar $12

• 
  30
  Min

  Cream Stew with Scallops and Broccoli

  Costo $12, ahorrar $8

• 
  30
  Min

  Aosa and Clam Pasta

  Costo $15, ahorrar $10

• 
  20
  Min

  Authentic Sundubu (Korean Soft Tofu Stew)

  Costo $12, ahorrar $8

• 
  30
  Min

  Tofu Steak and Clam Japanese-Style Simmer

  Costo $10, ahorrar $15