Hervir al vapor

• 
  30
  Min

  Salmon and Autumn Vegetables with Miso Sauce

  Costo $12, ahorrar $8

• 
  30
  Min

  Salmon and Camembert Cheese Foil Steamed

  Costo $12, ahorrar $8

• 
  30
  Min

  Steamed Eggplant and Chicken with Ginger Soy Sauce

  Costo $8, ahorrar $12

• 
  20
  Min

  Steamed Tofu with Ground Chicken

  Costo $8, ahorrar $12

• 
  60
  Min

  Chigiri Harusame Pork Buns

  Costo $8.5, ahorrar $5

• 
  20
  Min

  Swordfish Lemon Butter Foil Bake

  Costo $15, ahorrar $10

• 
  20
  Min

  Chinese-style Steamed Sea Bream

  Costo $12, ahorrar $8

• 
  40
  Min

  Chinese-style Steamed Egg with Clams

  Costo $10, ahorrar $15

• 
  15
  Min

  Steamed Oysters with Green Onion and Sake

  Costo $8, ahorrar $12

• 
  30
  Min

  Clams and Broccoli Butter Steam

  Costo $10, ahorrar $15

• 
  30
  Min

  Lotus Root and Squid Shumai

  Costo $12, ahorrar $8

• 
  30
  Min

  Microwave Steamed Shrimp Dumplings

  Costo $8, ahorrar $12

• 
  15
  Min

  Steamed Sardine Dumplings

  Costo $8, ahorrar $12

• 
  20
  Min

  Miso Steamed Salmon with Bean Sprouts

  Costo $8.5, ahorrar $6.5

• 
  15
  Min

  Easy Bean Sprout Shumai

  Costo $5, ahorrar $10

• 
  20
  Min

  Cod and Shimeji Mushroom Butter Foil Steam

  Costo $10, ahorrar $5

• 
  30
  Min

  Steamed Sea Bream with Doubanjiang Sauce

  Costo $10, ahorrar $15

• 
  15
  Min

  Steamed Oysters with Kombu

  Costo $10, ahorrar $15

• 
  60
  Min

  Scallop and Salmon Roe Seafood Chawanmushi

  Costo $15, ahorrar $10

• 
  50
  Min

  Shirodashi Chawanmushi

  Costo $5, ahorrar $10