Menos de 60 minutos

• 
  40
  Min

  Sweet and Spicy Braised Chicken Hearts and Livers

  Costo $8, ahorrar $12

• 
  50
  Min

  Basic Chikuzen-ni

  Costo $15, ahorrar $10

• 
  50
  Min

  Beef Tendon Stew

  Costo $15, ahorrar $10

• 
  50
  Min

  Tanuki Soup

  Costo $5, ahorrar $10

• 
  50
  Min

  Doteni-style Beef with Radish

  Costo $15, ahorrar $10

• 
  50
  Min

  Mochi Rare Cheesecake Bites

  Costo $8, ahorrar $5

• 
  60
  Min

  Soy Milk Cheese

  Costo $5, ahorrar $10

• 
  60
  Min

  Cloud Busse

  Costo $8.5, ahorrar $5

• 
  60
  Min

  Hijiki and Fried Tofu Mixed Rice

  Costo $5, ahorrar $10

• 
  40
  Min

  Seafood Papillote

  Costo $15, ahorrar $10

• 
  40
  Min

  Tai no Ara-ni (Braised Red Snapper Head)

  Costo $15, ahorrar $10

• 
  50
  Min

  Katsuo no Zuke Don

  Costo $12, ahorrar $8

• 
  40
  Min

  Broad Bean and Shirasu Risotto

  Costo $12, ahorrar $8

• 
  40
  Min

  Clam and Shrimp Paella

  Costo $15, ahorrar $10

• 
  60
  Min

  Sakiika Takikomi Gohan (Rice with Dried Squid)

  Costo $8, ahorrar $12

• 
  60
  Min

  Lemon Marinated Small Horse Mackerel

  Costo $15, ahorrar $10

• 
  60
  Min

  Aji Confit

  Costo $15, ahorrar $10

• 
  45
  Min

  Ajisashi and Ume Shiso Chirashi Sushi

  Costo $15, ahorrar $10

• 
  60
  Min

  Simmered Horse Mackerel with Ginger

  Costo $8, ahorrar $12

• 
  40
  Min

  Non-Fried Nanban Pickled Small Horse Mackerel

  Costo $10, ahorrar $5