Menos de 60 minutos

• 
  40
  Min

  Curry-Flavored Fried Chicken Wings

  Costo $8, ahorrar $12

• 
  50
  Min

  Honey Miso Marinated Grilled Chicken Breast

  Costo $8, ahorrar $12

• 
  50
  Min

  Simmered Pork Liver with Garlic Soy Sauce

  Costo $8, ahorrar $12

• 
  40
  Min

  Beer Simmered Pork and Onion

  Costo $15, ahorrar $10

• 
  40
  Min

  Green Bean Pork Wrap Fritters

  Costo $8, ahorrar $5

• 
  40
  Min

  Spicy Miso Hot Pot with Pork Offal and Tofu

  Costo $15, ahorrar $10

• 
  60
  Min

  Pork and Yuzu Pepper Mixed Rice

  Costo $8, ahorrar $12

• 
  50
  Min

  Pressure Cooker Oden

  Costo $15, ahorrar $10

• 
  60
  Min

  Tender Braised Pork Belly

  Costo $15, ahorrar $10

• 
  40
  Min

  Sweet and Spicy Braised Chicken Wings with Root Vegetables

  Costo $12, ahorrar $8

• 
  50
  Min

  Vegetable Simmered Dish

  Costo $8, ahorrar $12

• 
  40
  Min

  Oden-style Simmered Dish

  Costo $15, ahorrar $10

• 
  40
  Min

  Microwave Chikuzen-ni (No Fire Needed)

  Costo $8, ahorrar $12

• 
  60
  Min

  Nakami Soup

  Costo $15, ahorrar $10

• 
  60
  Min

  Dutch Oven Spare Ribs

  Costo $15, ahorrar $10

• 
  50
  Min

  Leftover Somen Noodle Pork Jeon

  Costo $10, ahorrar $15

• 
  60
  Min

  Pork Tenderloin Chashu

  Costo $10, ahorrar $15

• 
  60
  Min

  Salmon Kombu Rolls

  Costo $15, ahorrar $10

• 
  50
  Min

  Spare Ribs with Fermented Black Bean Sauce

  Costo $15, ahorrar $10

• 
  40
  Min

  3-Color Sakura Seaweed Rolls

  Costo $12, ahorrar $8