Menos de 60 minutos

• 
  60
  Min

  Anglerfish and Clam Acqua Pazza

  Costo $20, ahorrar $15

• 
  50
  Min

  Negi-daku Pork Tatsuta-age

  Costo $8, ahorrar $12

• 
  60
  Min

  Ginger Pork Flavored Rice

  Costo $8, ahorrar $12

• 
  60
  Min

  Lotus Root and Pollock Roe Rice

  Costo $8, ahorrar $12

• 
  50
  Min

  Kinoko Houtou

  Costo $15, ahorrar $10

• 
  50
  Min

  Takoyaki with Yam

  Costo $10, ahorrar $5

• 
  50
  Min

  Frozen Storage Method for Boiled Octopus

  Costo $5, ahorrar $10

• 
  40
  Min

  Hot Plate Kawara Soba

  Costo $15, ahorrar $10

• 
  60
  Min

  Salt Koji Marinated Tonkatsu

  Costo $12, ahorrar $8

• 
  40
  Min

  Simmered Squid and Bamboo Shoots

  Costo $10, ahorrar $8

• 
  40
  Min

  Seafood Mushroom Curry

  Costo $15, ahorrar $10

• 
  40
  Min

  Bouillabaisse

  Costo $15, ahorrar $10

• 
  50
  Min

  Penne with Pork Meat Sauce

  Costo $15, ahorrar $10

• 
  40
  Min

  Basic Ebi Fry (Fried Shrimp)

  Costo $10, ahorrar $5

• 
  60
  Min

  Authentic Tom Yum Goong

  Costo $15, ahorrar $10

• 
  40
  Min

  Shrimp Cream Gratin

  Costo $12, ahorrar $8

• 
  60
  Min

  Salmon Nanbanzuke

  Costo $12, ahorrar $8

• 
  40
  Min

  Japanese-style Marinated Salmon

  Costo $10, ahorrar $15

• 
  60
  Min

  Salmon Pilaf

  Costo $8, ahorrar $12

• 
  50
  Min

  Pan-fried Kakuni Buns

  Costo $10, ahorrar $15