Menos de 60 minutos

• 
  60
  Min

  Salted Squid

  Costo $5, ahorrar $10

• 
  60
  Min

  Chicken and Potato Oyster Sauce Stew

  Costo $12, ahorrar $8

• 
  40
  Min

  Frozen Squid Storage Method

  Costo $5, ahorrar $10

• 
  40
  Min

  Squid Sundae

  Costo $10, ahorrar $15

• 
  40
  Min

  Cajun Seafood

  Costo $15, ahorrar $10

• 
  50
  Min

  Hinepon (Grilled Chicken with Ponzu Sauce)

  Costo $10, ahorrar $5

• 
  60
  Min

  Chicken Chashu

  Costo $8, ahorrar $12

• 
  40
  Min

  Satoimo Chicken Macaroni Gratin

  Costo $12, ahorrar $8

• 
  50
  Min

  Zantare (Japanese Fried Chicken with Sweet and Sour Sauce)

  Costo $15, ahorrar $10

• 
  60
  Min

  Salmon and Ginger Mixed Rice

  Costo $10, ahorrar $15

• 
  40
  Min

  Gamjatang (Korean Spicy Pork and Potato Stew)

  Costo $15, ahorrar $10

• 
  50
  Min

  Milk and Butter Chicken Curry

  Costo $12, ahorrar $8

• 
  40
  Min

  Yaki Inari Gyoza

  Costo $8, ahorrar $12

• 
  60
  Min

  Rice Cooker Samgyetang

  Costo $10, ahorrar $15

• 
  60
  Min

  Roast Whole Chicken

  Costo $15, ahorrar $25

• 
  60
  Min

  Simple Salad Chicken

  Costo $5, ahorrar $10

• 
  60
  Min

  Chicken Thigh Deep-Fried with Soup Sauce

  Costo $15, ahorrar $10

• 
  60
  Min

  Chicken Breast Basil Curry

  Costo $12, ahorrar $8

• 
  50
  Min

  Creamy Stuffed Chicken Breast

  Costo $12, ahorrar $8

• 
  50
  Min

  Fried Cod and Tofu with Thickened Sauce

  Costo $10, ahorrar $15