CookGo
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Zucchini Bread in a Jar

成本 $8, 保存 $5

來源: Recommended by CookGo

  • 70 Min
  • 4 份量
  • $8

食材

  • Main

    • 1 cup raisins
    • 1 cup hot water
    • 1 tablespoon shortening for greasing
    • 1 ½ cups white sugar
    • 1 cup shortening
    • 🥚 3 eggs
    • 2 cups all-purpose flour
    • 1 tablespoon ground cinnamon
    • 2 teaspoons baking soda
    • 🧂 1 teaspoon salt
    • ¼ teaspoon baking powder
    • 2 cups finely shredded zucchini
    • 1 cup chopped walnuts (Optional)
    • 2 teaspoons vanilla extract

步驟

1

Preheat the oven to 325°F. Soak raisins in hot water until plump, about 10 minutes. Drain.

2

Inspect four pint-sized jars for cracks. Wash jars, lids, and rings, then grease jars with shortening.

3

Beat sugar, 1 cup shortening, and eggs in a bowl with an electric mixer until creamy. Mix in raisins. Add flour, cinnamon, baking soda, salt, and baking powder. Blend well.

4

Fold in zucchini, walnuts (optional), and vanilla. Pour batter into jars, filling each 2/3 full. Arrange jars on a baking sheet.

5

Bake in preheated oven for about 1 hour, until a toothpick inserted into the center comes out clean. Leave jars in the oven with the heat off.

6

Remove jars one at a time using oven mitts. Trim excess cake, clean rims, and screw lids on tightly.

7

Place sealed jars on a cloth-covered surface. Let cool completely until sealed, about 2 hours. Store in the refrigerator.

營養成分

每份

🔥

1393

卡路里

  • 18g
    蛋白質
  • 164g
    碳水化合物
  • 79g
    脂肪

💡 小提示

Ensure jars are clean and free of cracks to prevent breakage.Trim excess cake from the top carefully to ensure the lids seal properly.Store the jars in the refrigerator to extend their shelf life.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。