CookGo
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Yuja Scones

成本 $8, 保存 $5

來源: Recommended by CookGo

  • 60 Min
  • 4 份量
  • $8

食材

  • Dry Ingredients

    • 200g all-purpose flour
    • 15g baking powder
    • 🍬 20g sugar
    • 🧂 2g salt

  • Wet Ingredients

    • 🥚 1 egg
    • 🥚 10g egg wash
    • 🥛 50ml milk
    • 🧈 65g unsalted butter
    • 40g yuja marmalade

步驟

1

Sift the dry ingredients (flour, baking powder, sugar, salt) into a bowl. Add cold butter and mix by cutting it into the flour mixture.

2

Add cold milk and egg to the mixture and gently mix until it starts to form a dough.

3

Add yuja marmalade to the dough and mix. Wrap the dough in plastic wrap, flatten it, and refrigerate for at least 30 minutes.

4

Roll out the dough with a rolling pin, fold it in half, and repeat the folding process three times.

5

Roll the dough to a thickness of 1.5–2cm and cut shapes using a cookie cutter.

6

Place the scones on a baking tray, brush the tops with egg wash, and bake in a preheated oven at 180°C for 20–25 minutes.

7

Cool the baked scones on a wire rack before serving.

營養成分

每份

🔥

250

卡路里

  • 5g
    蛋白質
  • 30g
    碳水化合物
  • 12g
    脂肪

💡 小提示

Use high-quality yuja marmalade for a more pronounced citrus flavor.Serve with tea or coffee for a delightful pairing.Store leftover scones in an airtight container to maintain freshness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。