Yellowtail and Cucumber Chinese-style Salad

Name: Yellowtail and Cucumber Chinese-style Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 🐟 120g yellowtail sashimi; 🥒 1 cucumber; 20g bottled zha cai; 1/2 tsp grated ginger; 🍬 1/2 tsp sugar; 1 tsp soy sauce; 1 tbsp sesame oil

成本 $8, 保存 $7

來源: Recommended by CookGo

10 Min
2 份量
$8

Yellowtail and Cucumber Chinese-style Salad

成本 $8, 保存 $7

來源: Recommended by CookGo

10 Min
2 份量
$8

食材

Fish
- 🐟 120g yellowtail sashimi
Vegetables
- 🥒 1 cucumber
- 20g bottled zha cai
Seasonings
- 1/2 tsp grated ginger
- 🍬 1/2 tsp sugar
- 1 tsp soy sauce
- 1 tbsp sesame oil

步驟

Slice the yellowtail sashimi diagonally into halves.

Cut off the ends of the cucumber and slice thinly. Sprinkle with 1/3 tsp salt, rub gently, let sit for 5 minutes, then rinse and squeeze out excess water.

If the zha cai pieces are large, cut them into halves.

In a bowl, mix the seasonings (ginger, sugar, soy sauce, sesame oil). Add the yellowtail, cucumber, and zha cai, then toss to combine.

營養成分

每份

🔥

150

卡路里

15g
蛋白質
5g
碳水化合物
8g
脂肪

💡 小提示

Serve immediately for the freshest taste.You can substitute zha cai with pickled vegetables if unavailable.Adjust the amount of sesame oil for a lighter or richer flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。