CookGo
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Warm Tofu Mushroom Hot Pot

成本 $15, 保存 $10

來源: Recommended by CookGo

  • 30 Min
  • 4 份量
  • $15

食材

  • Main Ingredients

    • 🥚 1/2 block tofu
    • 🍄 2 king oyster mushrooms
    • 🍄 1 pack enoki mushrooms
    • 🍄 3-4 shiitake mushrooms
    • 🍄 1 pack oyster mushrooms
    • 100g kimchi
    • 3 green chilies
    • 🧅 1/2 green onion

  • Seasoning

    • 500ml water or rice water
    • 3 tbsp red pepper powder
    • 2 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🧂 a pinch of salt

步驟

1

Prepare all ingredients by slicing tofu, mushrooms, green chili, and green onion as described.

2

Season tofu with a pinch of salt and pan-fry with 2 tbsp of cooking oil until golden brown on both sides.

3

Layer kimchi at the bottom of a pot, followed by mushrooms around the edges.

4

Place the fried tofu in the center and top with green chili and green onion.

5

Mix red pepper powder, minced garlic, soy sauce, and salt into water or rice water to create the broth.

6

Pour the broth into the pot and simmer until all ingredients are cooked through.

7

Serve hot and enjoy the warm, flavorful tofu mushroom hot pot.

營養成分

每份

🔥

250

卡路里

  • 15g
    蛋白質
  • 20g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use fresh mushrooms for the best flavor.Adjust spice level by reducing or increasing green chili and red pepper powder.Leftover hot pot can be stored in the fridge and reheated for later meals.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。