
Walnut Pie
成本 $10, 保存 $5
來源: Recommended by CookGo
- 60 Min
- 2 份量
- $10
Walnut Pie
成本 $10, 保存 $5
來源: Recommended by CookGo
- 60 Min
- 2 份量
- $10
食材
Dough
- 🌾 180g all-purpose flour
- 🧂 1/4 tsp salt
- 🧈 100g unsalted butter
- 🥚 1 egg yolk
- 💧 2 tbsp cold water
Filling
- 🥚 2 eggs
- 🧈 30g melted unsalted butter
- 🍯 30g brown sugar
- 🍯 150ml corn syrup
- 🌰 1 tsp ground cinnamon
- 🌰 100g walnuts
步驟
Preheat the oven to 170°C and bring eggs to room temperature.
In a bowl, sift flour and salt, then add cold butter. Mix with a spatula until crumbly. Add egg yolk and cold water, forming a dough. Wrap and chill for 30 minutes.
Cut walnuts into quarters. In a bowl, whisk eggs and mix with all filling ingredients.
Roll out the dough thinly and place it in a tart pan. Poke holes with a fork.
Fill the tart with the prepared filling, leaving space at the top.
Bake in the preheated oven at 170°C for 35–40 minutes.
營養成分
每份🔥
450
卡路里
- 10g蛋白質
- 50g碳水化合物
- 25g脂肪
💡 小提示
Serve with coffee or milk for a perfect pairing.Use fresh walnuts for enhanced flavor.Adjust sugar levels to suit your taste.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。