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Vietnamese Bun Cha with Mirin Sauce

成本 $15, 保存 $10

來源: Recommended by CookGo

  • 60 Min
  • 2 份量
  • $15

食材

  • Noodles

    • 🍜 200g vermicelli noodles

  • Meat

    • 🥩 200g pork belly

  • Vegetables

    • 🥬 Some lettuce
    • 🌿 Some coriander
    • 🌱 Some baby leaves

  • Dumplings

    • 🥟 3 dumplings

  • Meat Marinade

    • 🧂 0.5 tbsp fish sauce
    • 🧄 Some minced garlic
    • 🍬 1 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 🍋 1 tbsp lemon juice
    • 1 tbsp mirin

  • Bun Cha Sauce

    • 🍬 4 tbsp sugar
    • 💧 6 tbsp water
    • 🧂 6 tbsp fish sauce
    • 🥕 3 tbsp minced carrot
    • 🍋 1 tbsp lemon juice
    • 2 tbsp vinegar
    • 1 tbsp mirin

步驟

1

Soak vermicelli noodles in cold water for 30 minutes, then boil in warm water for 30 seconds and drain.

2

Mix the meat marinade ingredients, including mirin, to enhance flavor and remove pork odor.

3

Season pork belly with pepper and cook on a pan until evenly browned.

4

Coat cooked pork belly with the marinade and grill again until caramelized.

5

Pan-fry dumplings in oil until golden and crispy.

6

Mix Bun Cha sauce ingredients, including mirin, for a balanced sweet and tangy flavor.

7

Plate the cooked noodles, pork, vegetables, and dumplings, then drizzle with Bun Cha sauce.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh vegetables for a crisp texture.Marinate pork for longer if possible to enhance flavor.Adjust the sauce to your preferred level of sweetness or tanginess.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。