Vegetable-packed Fresh Salad Pasta

Name: Vegetable-packed Fresh Salad Pasta
Total time: 30 min
Yield: 2 份量
Ingredients: 🍝 2 servings of pasta; 🥗 Generous amount of salad vegetables; 🌽 Canned corn, amount as desired; 🍅 Cherry tomatoes, amount as desired; 🦐 Shrimp, amount as desired; 🧄 Garlic, amount as desired; 🧀 Parmesan cheese powder, amount as desired; 5 tbsp oriental dressing; 3 tbsp sweet chili sauce; 2 tbsp balsamic vinegar; 1 tbsp ketchup; 1 tbsp mustard

成本 $10, 保存 $15

來源: Recommended by CookGo

30 Min
2 份量
$10

Vegetable-packed Fresh Salad Pasta

成本 $10, 保存 $15

來源: Recommended by CookGo

30 Min
2 份量
$10

食材

Main Ingredients
- 🍝 2 servings of pasta
- 🥗 Generous amount of salad vegetables
- 🌽 Canned corn, amount as desired
- 🍅 Cherry tomatoes, amount as desired
- 🦐 Shrimp, amount as desired
- 🧄 Garlic, amount as desired
- 🧀 Parmesan cheese powder, amount as desired
Sauce Ingredients
- 5 tbsp oriental dressing
- 3 tbsp sweet chili sauce
- 2 tbsp balsamic vinegar
- 1 tbsp ketchup
- 1 tbsp mustard

步驟

Prepare the sauce by mixing oriental dressing, sweet chili sauce, balsamic vinegar, ketchup, and mustard.

Prepare your favorite vegetables. Pre-mixed salad vegetables from the store work well too.

Sauté garlic until golden, then add shrimp and stir-fry. Season with salt and pepper.

Cook the pasta for 9 minutes, then rinse with cold water and toss with 1 tbsp olive oil.

Mix half of the sauce with the pasta to coat it evenly.

Add half of the vegetables and two-thirds of the remaining sauce to the pasta and mix well.

Plate the pasta, garnish with the remaining vegetables, and drizzle the remaining sauce on top.

Enjoy your fresh and healthy salad pasta!

營養成分

每份

🔥

450

卡路里

25g
蛋白質
50g
碳水化合物
10g
脂肪

💡 小提示

You can substitute pasta with rice noodles or udon noodles for a twist.Leftover chicken or mini pork cutlets can replace shrimp for variety.Store the sauce separately if preparing in advance to keep the vegetables fresh.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。