Vegetable Curry Rice Balls

Name: Vegetable Curry Rice Balls
Total time: 15 min
Yield: 2 份量
Ingredients: 🍚 2 cups cooked rice; 1 bok choy, finely chopped; 🧅 1/4 onion, finely chopped; 🥕 1/4 carrot, finely chopped; 1/4 cup diced ham; 2 tbsp cooking oil; 2-3 tbsp curry powder

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
2 份量
$5

Vegetable Curry Rice Balls

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
2 份量
$5

食材

Main Ingredients
- 🍚 2 cups cooked rice
- 1 bok choy, finely chopped
- 🧅 1/4 onion, finely chopped
- 🥕 1/4 carrot, finely chopped
- 1/4 cup diced ham
- 2 tbsp cooking oil
- 2-3 tbsp curry powder

步驟

Finely chop the bok choy. You can substitute with other vegetables if preferred.

Finely chop the onion and carrot.

Dice the ham into small pieces. Prepare any leftover ingredients from your fridge.

Heat 2 tbsp of oil in a pan and stir-fry the onion, carrot, and ham for about 2 minutes over high heat.

Add the chopped bok choy and stir-fry for an additional minute over high heat.

Reduce the heat to low and mix in 2-3 tbsp of curry powder until evenly combined.

In a large bowl, combine 2 cups of cooked rice with the stir-fried vegetables and curry mixture.

Taste and adjust seasoning. Add more curry powder if needed or extra rice if too salty.

Shape the mixture into round rice balls of your desired size.

營養成分

每份

🔥

350

卡路里

10g
蛋白質
60g
碳水化合物
8g
脂肪

💡 小提示

Use leftover vegetables and ham to minimize waste.Wet your hands with water to make shaping rice balls easier.Serve with a side of fresh salad or pickles for added texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。