CookGo
recipe image

Tuna Noodle Casserole I

成本 $10, 保存 $15

來源: Recommended by CookGo

  • 50 Min
  • 6 份量
  • $10

食材

  • Main Ingredients

    • 🍜 1 (8 ounce) package wide egg noodles
    • 🧈 2 tablespoons butter
    • 🌾 2 tablespoons all-purpose flour
    • 🧂 1 teaspoon salt (Optional)
    • 🥛 1 cup milk
    • 🧀 1 cup shredded sharp Cheddar cheese
    • 🐟 1 (5 ounce) can tuna, drained
    • 🌱 1 (15 ounce) can peas, drained

步驟

1

Preheat oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with cooking spray.

2

In a large pot of salted water, boil noodles until al dente. Drain well.

3

In a medium saucepan, combine flour, butter, and salt. Stir until butter is melted and ingredients are combined evenly. Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil).

4

Add cheese to mixture, and whisk until cheese is melted and mixture is well blended. Stir in tuna, peas, and noodles. Spread evenly in prepared dish.

5

Bake in preheated oven for 30 minutes.

營養成分

每份

🔥

346

卡路里

  • 19g
    蛋白質
  • 34g
    碳水化合物
  • 15g
    脂肪

💡 小提示

For a quicker version, you can skip the baking step and serve the casserole immediately after combining all ingredients.Add breadcrumbs or crushed crackers on top for extra texture and flavor before baking.Feel free to substitute frozen peas if canned peas are not available.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。